Lunch Menu 

YAMAS Lunch Menu
Wednesday – Saturday 12pm – 4pm

3 Tapas/Meze dishes for £7.95 per person
Just choose any 3 from the following

Chorizo [GF]
Grilled pieces of Spanish Chorizo sausage

Spanakopitta
Feta cheese and spinach wrapped in Filo pastry

Tzatziki [GF] 
The classic Greek dip.
Yoghurt, cucumber, garlic and mint

Dolmades [GF]
Seasoned lamb minced meat and rice,
wrapped in vine leaves

Patatas Bravas [GF][V]
Fried potatoes in a spicy tomato salsa

Midia
Mussels cooked in a cream sauce

Fakes [GF] [V]
Greek style lentils

Chicharrones de Pollo
Fried chicken fillets with Aioli

Tabouleh
A fresh cous cous salad

Houmous [GF] [V]
A chick pea dip blended with garlic and lemon

Champiñones al Ajillo [GF]
Sautéed Mushrooms with lemon and garlic

Village salad [GF]
Tomatoes, cucumber, onions and feta

Calamares Crujientes
Crispy fried Kalamari

Zucchini Pane
Fried courgettes coated with Parmesan and breadcrumbs

Kritharaki
 Rice pasta with beef mince and tomatoes, topped with cheese

Stifado [GF]
Traditional beef casserole cooked with onions, wine vinegar,
tomato and cinnamon

 

Add a basket of Pitta Bread or Patates Tiganites (chips) or
Mixed Olives for only £1.50 each

Lunch Specials

Chicken Salad £4.85
Fried chicken fillets served on a bed of salad topped with olives and feta

Halloumi Salad £4.85
Halloumi Cheese fried and served on a bed of salad topped with olives and feta  

Halloumi and Lounza Pitta £5.45
Pieces of Halloumi Cheese and Smoked Pork Loin, with tomatoes and cucumber served with Patates Tiganites

Chicken Wrap £4.95
Grilled pieces of chicken, wrapped in a pitta with tzatziki, tomatoes and onions

Falafel & Halloumi Wrap £4.95
Homemade Falafels with Halloumi Cheese wrapped in a pitta with houmous and tomatoes  

Beans with Chorizo [GF] £4.95
Butter Beans cooked with Chorizo, onions, peppers and tomato sauce

 

 

[V] - Suitable for vegans
[GF] - Gluten free. The ingredients does not contain gluten,  however all the food is prepated in a kitchen where gluten is present
For Allergens please see ‘Allergy Advise’ sheet